Tap & Tapas Restaurant in Northport

Spanish and Mediterranean plates that bring the coast closer

¡Bienvenidos!

At Tap & Tapas, we bring the warmth, flavors, and spirit of Spain to Long Island. Inspired by the lively tapas bars of Madrid and the coastal cuisine of Spain’s diverse regions, our menu is built around sharing, conversation, and exceptional ingredients. From traditional favorites and modern Spanish creations to handcrafted cocktails, carefully selected Spanish wines, and local craft beers, every detail is designed to transport you to Spain without leaving New York.

Whether you're joining us for a casual gathering, a special celebration, or dinner with friends and family, Tap & Tapas offers an inviting atmosphere where great food and genuine hospitality come together. Our passion for Spanish culture, food, and wine is at the heart of everything we do, creating a dining experience that is both authentic and uniquely our own.

¡Salud!

Host Your Party With Us

Made for gatherings that matter

When the occasion calls for more than an ordinary setting, this is a place that makes it feel like an event. Bring everyone together for a milestone, a long-awaited gathering, or a meaningful toast, then enjoy an atmosphere that helps the evening unfold naturally. Reach out today and start planning.

Parties

Your Reservation Starts Here

A table worth planning ahead for

Arrange your next dinner with ease and settle in for small plates, sangria, craft cocktails, happy hour food, and outdoor seating. Booking ahead at our Spanish restaurant keeps the evening simple and relaxed. Reserve now and have your table waiting.

Book a table

Order Tapas, Paella & More

Good food, just a few clicks away

Can't visit Tap & Tapas in Northport but want the food? Order classic tapas, vegetable dishes, seafood, grilled meats, and paella from a menu built for variety and easy sharing. Each selection brings together fresh ingredients and familiar favorites in a way that feels flexible, satisfying, and simple to enjoy. Place your order now.

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Gallery

Bar seating facing a mounted television.

Crispy home fries with a cup of garlic aioli.

Roasted potatoes with a cup of creamy dip on a plate.

Lamb sausage accompanied by red pepper chimichurri and sourdough toast.

Spanish tomato bread and Iberian ham served on a wooden board.

Charred prime short rib steak with red pepper chimichurri and arugula garnish.

Anchovies with pickled onions and herbs in olive oil.

Anchovies with sauce and toast on a wooden board.

Spiced lamb meatballs in sauce with toast.

Merguez sausage with bread slices and red sauce on a yellow plate.

Patio seating with tables, umbrellas, string lights, and a restaurant building in the background.

Restaurant patio with signage, metal furniture, and folded orange umbrellas.

White sangria with dried citrus garnish, close-up.

Red wine bottle on a table against a dark background.

Red cocktail with chili rim and dried citrus garnish.

Red sangria in a stemmed glass on a table.

Close-up of a Rioja wine bottle, vintage 2015.

Grilled octopus tentacle with vegetables and sauce on a ceramic plate.

Basque cheesecake slice with whipped cream and cookie crumbs.

Iberian ham with tomato bread on a wooden board.

Roasted squash and sweet potato salad with arugula, almonds, craisins, and burrata.

Galicia cocktail in a wine glass with mint, citrus, and apple garnish.

Red wine bottle with a white label on a table surface.

Red cocktail in a chili-rimmed rocks glass with dried citrus garnish.

Chorizo hummus with grilled flatbread slices and dark topping in a white bowl.

Iberian ham and Spanish tomato bread paired with a glass of white sangria.

Grilled steak with sides, burrata dish, drinks, and appetizers on a restaurant table.

Table spread with steak, potatoes, creme brulee, and sangria.

White sangria with dried citrus garnish in a wine glass.

Lamb meatballs in red sauce with crostini and cucumber garnish.

Steak and burrata dishes with red wine on a restaurant table.

White sangria with dried citrus garnish.

Creme brulee with caramelized top in a white dish.

Chorizo hummus server with grilled flatbread slices.

Beet and goat cheese salad with dill garnish.

Grilled beef with a cup of red sauce and arugula on a wooden board.

Creme brulee topped with caramelized sugar served in a white dish.

Multiple dishes and drinks arranged on a restaurant table.

Sauteed chorizo served with grilled bread on a wooden board.

Slice of Basque burnt cheesecake served with whipped cream and crumble garnish.

Burrata-topped squash salad, steak. and creme brulee on a dining table.

Sauteed chorizo and grilled bread slices on a wooden board.

Grilled octopus served with vegetables and sauce on a ceramic plate.

Restaurant patio with black metal tables, and chairs, signage, and orange umbrellas.

Bottle of Tempranillo wine, vintage 2019.

Burrata-topped salad with arugula, roasted butternut squash, sweet potatoes, and craisins.

Restaurant tables beneath wall lighting.

Cheesecake slice with whipped cream on a rustic speckled ceramic plate.

A rustic wooden bar with a wall-mounted TV and cozy seating.

Restaurant exterior with patio seating, metal furniture, umbrellas, and string lights.

Outdoor patio with tables, orange umbrellas, and string lights.

Reviews

Review by - Google

five star review by Solanlly M:

The food was delicious! Every time we come here the food exceeded our expectations. The sangria is beyond! Love ordering tapas to share.

Review by - Google

five star review by Ian A:

Great place to have a light and varied meal. Our selections were absolutely perfect. Outside seating is delightful on a nice night and the staff is so kind and professional. Sangria was just right. Highly recommend.

Review by - Google

five star review by Tricia K:

Wow! Fantastic food and great atmosphere! The grilled octopus was delicious. The branzino was perfect! Every dish we had was amazing! Enjoy this gem of a restaurant.

Spanish Catering Made Easy

Designed for Northport gatherings

Planning a birthday or business meetup? Bring people together with a varied spread of charcuterie, fresh salads, and savory toasts, all suited to easy sharing and a range of tastes. It is a simple way to serve food that feels thoughtful and varied. Reach out and start planning.

Catering

Jobs That Matter Most

Bring your spark to the team

We welcome people who are warm, dependable, and ready to grow with a team that values good work and easy collaboration. It is a place to learn, contribute, and be part of something guests genuinely enjoy. If that sounds like your kind of pace, apply today.

Jobs

Good plans start with a saved table

Start with a guest list, end with a great night

A menu shaped by authentic Spanish cuisine

Tap & Tapas - Northport, NY

Tap & Tapas Restaurant in Northport

Spanish and Mediterranean plates that bring the coast closer